Ham and Cheese Pinwheels


Ingredients
  •  2 sheets frozen puff pastry — thawed overnight in the refrigerator
  •  3 tablespoons Dijon mustard — divided
  •  12 slices thinly-sliced, good-quality deli ham — about 10 ounces
  •  2 cups freshly grated gruyere — Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
  •  Chopped fresh parsley — thyme, or chives (optional, for serving)

for full instructions you can go here:    https://www.wellplated.com

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