Jalapeno Popper Wonton Cups
- 12 wonton wrappers, *I found them in the produce section of my local grocery store
- 4 oz. cream cheese, softened
- 1/2 c. sour cream
- 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
- 1 c. shredded cheddar cheese, reserve 2 Tbsp.
- 3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
for full instructions you can go here: https://www.lemontreedwelling.com