Mini Key Lime Cheesecakes


INGREDIENTS
  • For the crust:
  • 6 full-sheets 90 grams graham crackers (or 3/4 cup graham cracker crumbs)
  • 3 tablespoons (45 grams) butter, melted
  • 2 tablespoons (25 grams) granulated sugar
  • For the key lime cheesecake filling:
  • 12 ounces brick-style cream cheese softened to room temperature
  • 1/4 cup (60 grams) sour cream
  • 1/2 cup (100 grams) granulated sugar
  • 3 tablespoons (45 ml) key lime juice*
  • 1 teaspoon key lime zest or regular lime zest
  • 1 teaspoon vanilla extract
  • 1 drop green food dye
  • 1 large egg room temperature

for full instructions you can go here:    https://www.livewellbakeoften.com

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