ONE PAN MONGOLIAN BEEF ZOODLES {ZUCCHINI NOODLES}

Ingredients
  • 8 ounces flank steak sliced against the grain into 1/4-inch thick slices
  • Salt and black pepper to taste
  • 2 teaspoons corn starch or use arrowroot powder or tapioca starch for a paleo version
  • 1 teaspoon sesame oil
  • Sauce:
  • 1/4 cup low-sodium soy sauce gluten free tamari or coconut aminos for a paleo version
  • 1/4 cup hoisin sauce
  • 3 Tablespoons Thai sweet chili sauce
  • 2 garlic cloves minced
  • 1/2 teaspoon grated ginger
  • 3 Tablespoons corn starch or use arrowroot powder or tapioca starch for a paleo version
  • water to thin out the sauce (about 1/4 - 1/3 cup - add slowly little by little as needed)
  • 1/2 cup pineapple chunks fresh, frozen or drained canned - I used fresh
  • 1/4 cup grated carrots
  • 5-6 medium zucchini cut into noodles using a spiralizer or a vegetable peeler
  • Optional Garnish:
  • green onions sliced thinly
  • sesame seeds

for full instructions you can go here:    https://lifemadesweeter.com

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