creamy tuscan shrimp and scallops

INGREDIENTS
  • 1/2 pound sea scallops
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon freshly cracked black pepper (more or less, to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon freshly minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup sun dried tomatoes in oil, drained and thinly sliced
  • 3/4 cup shredded Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • 3 cups tightly packed fresh spinach

NEXT instructions you can go  HERE

Post a Comment

Previous Post Next Post