Fried Olives with Garlic Aioli

Ingredients
For The Fried Olives
  • 1 5 1/2 oz jar of small pimento stuffed olives
  • 1/2 cup panko bread crumbs
  • 1/2 cup flour
  • 1 egg beaten
  • canola oil, for frying
For The Garlic Aioli
  • 1/3 cup mayonnaise
  • 1 scant tbsp lemon juice
  • 1 heaping tbsp minced garlic
  • salt & pepper, to taste

NEXT instructions you can go  HERE

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