Asiago Broccoli Cheese Soup


Ingredients
  • 2 Tbsp vegetable oil for cooking
  • 1 small Vidalia onion
  • 1 large carrot
  • 1/4 cup flour
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 8 oz sharp white cheddar cheese block not shredded
  • 4 oz Asiago cheese + little more for each serving bowl (block not shredded)
  • 3 garlic cloves
  • Salt
  • Fresh cracked black pepper
  • 1 lb broccoli florets
Croutons:
  • Italian bread or French baguette
  • Olive oil
  • Salt
  • Asiago cheese

NEXT instructions you can go  HERE

0 comments