Beef a La Sichuan

Ingredients
  • 1 lb flank steak, or sirloin steak, sliced thin , 453g
  • 4 medium celery ribs
  • 2 medium carrots
  • 1 green onion
  • 1/4 cup oil
  • 2 tbsp cornstarch , or arrowroot
  • 1 1/2 tsps sesame oil
SAUCE
  • 4 tbsp gluten free soy sauce
  • 1 tbsp creamy peanut butter *read note*
  • 1 tsp sriracha sauce
  • 1 teaspoon rice wine vinegar
  • 3 teaspoons light brown sugar
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh ginger , minced
  • 1/2 teaspoon red pepper flakes *read note*

NEXT instructions you can go  HERE

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