Chicken Burrito Bowl with Chipotle Avocado Ranch

INGREDIENTS
  • 2-3 chicken breasts pounded thin (1 pound)
  • 1 Recipe Cilantro Lime Rice and Black Beans
Fiesta Ranch Chicken Rub
  • 1 tablespoon Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
  • 2 tablespoons olive oil
  • 1/2 tsp EACH salt, ground cumin, chili pwdr, chipotle chili pwdr, smoked paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (optional for more heat)
  • 1 tablespoon lime juice
Chipotle Avocado Ranch Crema
  • 1 small avocado
  • 1 1/2 tablespoons Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
  • 1 cup plain Greek yogurt
  • 1/4 cup mayonnaise (may sub more Greek yogurt)
  • 1/2 - 1 teaspoon chipotle chili powder
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 Pinch sugar
  • Milk as needed
Garnishes (use all or favorites of below)
  • Garnishes use all or favorites of below
  • shredded Mexican cheese blend or equal parts sharp cheddar and Monterrey Jack
  • shredded lettuce
  • Tomatoes
  • Avocados
  • mangoes **
  • tortilla strips
  • salsa
  • sour cream
  • hot sauce

NEXT instructions you can go  HERE

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