CHILE CHICKEN SMOTHERED

INGREDIENTS
FOR THE GREEN BURRITO SAUCE:
  • 2 tablespoons vegetable oil
  • 3 tablespoons flour
  • 1 cup low-sodium chicken broth
  • 1 (14 ounce) can green enchilada sauce (use Hatch brand if you can find it)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • fresh ground black pepper to taste
FOR THE BURRITO FILLING:
  • 3 cups shredded rotisserie chicken
  • 1 (4 ounce) can mild diced green chiles drained
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste
FOR THE REST:
  • 6 burrito size (10") flour tortillas
  • 2 cups shredded cheese (I used a combination of sharp cheddar and Monterey Jack)
  • 1/4 cup thinly sliced green onions
  • Optional toppings: cilantro avocado, sour cream, hot sauce or salsa

NEXT instructions you can go  HERE

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