KETO PECAN PIE FUDGE

Ingredients
Unbleached Parchment Paper
  • 9×9 Baking Pan
  • 8 oz (1 Brick) Full Fat Cream Cheese- I use Philadelphia. Don’t use the whipped or lite, your fudge will not set up correctly!
  • 8 oz (1 Brick) Kerrygold Butter
  • 3 + 1 tbsp Swerve (or granulated sweetener of choice)
  • 1 tsp Vanilla
  • 1 pinch Pink Himalayan Sea Salt.
  • 4 tablespoons Organic Coconut Oil
Dash or two of Cinnamon
  • 1/4 Cup Pecans– crushed

NEXT instructions you can go  HERE

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