Oatmeal Lemon Cream Bars


Ingredients
For the oatmeal crust and topping:
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups rolled oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3/4 cup unsalted butter , melted
  • 1 teaspoon vanilla extract
For the lemon filling:
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract

NEXT instructions you can go  HERE

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