Peach Pretzel Salad Dessert

Ingredients
Peach Gelatin Layer
  • 2 1/3 c. boiling water
  • 1 6 oz.box peach gelatin
  • 4 c. sliced peaches fresh or canned
Pretzel Crust
  • 2 1/2 c. crushed pretzels
  • 3 Tbsp. powdered sugar
  • 3/4 c. melted butter
Cream Cheese Layer
  • 1 8 oz. package cream cheese
  • 1 c. powdered sugar
  • 1 pasteurized egg OPTIONAL
  • 1 carton whipped topping

NEXT instructions you can go  HERE

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