Raw Crabs Marinated in Soy Sauce


Ingredients
  • 5 medium fresh blue crabs or kkotge  about 2 pounds
  • For the brine:
  • 2 cups soy sauce
  • 1/2 cup rice wine or mirin
  • 6 cups water
  • 3 tablespoons sugar adjust to taste
  • 1/2 medium onion roughly sliced
  • 5 - 6 plump garlic cloves
  • 3 - 4 thin ginger slices about 1-inch round
  • 1 piece dried kelp  dashima (about 5-inch square)
  • 1 small apple roughly sliced (or 1/2 small Korean/Asian pear, if in season)
  • 1 bay leaf
  • 1/2 teaspoon whole black peppers
  • 2 to 3 small dried whole red chili peppers
For the garnish:
  • 2 - 3 green and/or red chili peppers thinly sliced
  • a few thin onion slices
  • 3 thin lemon slices

NEXT instructions you can go  HERE

0 comments