INGREDIENTS
For the roasted strawberries:
- 1 tbsp maple syrup
- 1 ½ tsp extra-virgin olive oil
- 1/8 tsp fine-grain sea salt
- 6 oz strawberries, hulled and sliced in half lengthwise
- 1 tsp port wine
- Salted butter, softened almost until it is melted
- 4 thick slices of your favorite bread
- 3 oz brie cheese, in 1/4-inch thick slices, divided
- 3.5 oz dark chocolate (I used Ghirardelli Evening Dream 60% cacao), roughly chopped or broken into pieces, divided
- Roasted strawberries (recipe above), divided
NEXT instructions you can go HERE
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