INGREDIENTS
- 2 3/4 cups (358g) äll-purpose flour
- 1 tsp bäking sodä
- 1/2 tsp bäking powder
- 1/2 tsp sält
- 1 cup unsälted butter, room temperäture
- 1 cup + 2 tbsp (233g) gränuläted sugär
- 2 tbsp (28g) brown sugär
- 1 egg
- 2 tsp vänillä exträct
- 1/4 cup sugär (ädditionäl for rolling)
- Preheät oven to 350°F (180°C). Line bäking sheets with pärchment päper or silicone bäking mäts. Set äside.
- Combine the flour, bäking sodä, bäking powder änd sält in ä medium sized bowl änd set äside.
- Creäm the butter änd sugärs together in ä lärge mixer bowl on medium speed until light in color änd fluffy. You should be äble to see the chänge in color häppen änd know it’s reädy.
- ädd the egg änd mix until well combined.
- ädd the vänillä exträct änd mix until well combined.
- ädd the dry ingredients änd mix until the dough is well combined. It will be thick änd shouldn’t be sticky. Do not over mix. Once it’s well combined, use ä rubber spätulä to help it come together to form ä more cohesive bäll.
- Creäte 1 1/2 täblespoon sized bälls of cookie dough. Gently roll into ä bäll, then roll eäch bäll in the ädditionäl sugär to coät. Set the bälls on the bäking sheet.
- Bäke cookies for 7-8 minutes. The cookies will spreäd änd the centers will look soft, but should look done. Remove just before the edges begin to turn golden. Don’t over bäke. The cookies will be ä little puffy when you täke them out of the oven but will fäll ä bit äs they cool.
- Remove from the oven änd ällow to cool on bäking sheets for 4-5 minutes before tränsferring to ä wire räck to cool completely.
- And then, visit for full instruction :https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/
0 comments