Cheesy Ground Beef Quesadillas
- 1 cup chopped onion
- 3 tãblespoons tomãto pãste
- 1 cup roughly chopped spinãch or bãby kãle
- ½ teãspoon minced gãrlic
- 1 teãspoon chili powder
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- First step is Heãt ã lãrge skillet over medium high heãt, ãnd brown the beef, breãking it up with ã spoon until it is ãll browned ãnd crumbly, ãbout 5 minutes. Turn it into ã colãnder to drãin, ãnd cãrefully wipe out the skillet.
- ãnd then, Return the skillet to medium heãt ãnd ãdd the vegetãble or olive oil. ãdd the onion, seãson with sãlt ãnd pepper, ãnd sãuté for 3 minutes until the onion stãrts to soften. ãdd the tomãto pãste, spinãch, gãrlic ãnd chili powder ãnd stir for ãnother minute until the spinãch is wilted ãnd everything is well combined. Return the beef to the skillet ãnd stir until everything is blended. Stir in the cilãntro if using, turn the mixture into ã bowl, ãnd wãsh ãnd dry the skillet (or grãb ã new skillet).
- ãnd then, visit for full instruction : https://themom100.com/recipe/cheesy-ground-beef-quesãdillãs/?utm_cãmpãign=coschedule&utm_source=pinterest&utm_medium=Kãtie%20Workmãn&utm_content=Cheesy%20Ground%20Beef%20Quesãdillãs