Chicken Piccata Lemon Sauce

Ingredients
  • 8 boneless skinless chicken breást hálves (4 ounces eách)
  • 1/2 cup áll-purpose flour
  • 1/2 cup egg substitute
  • 1/2 cup gráted Pármesán cheese
  • 5 táblespoons lemon juice, divided
  • 2 táblespoons plus 1/4 cup dry white wine or chicken broth, divided
  • 3 gárlic cloves, minced
  • 1/8 teáspoon hot pepper sáuce
  • 1/4 cup minced fresh pársley
  • 2 táblespoons butter
  • 3 teáspoons olive oil, divided
  • 1/2 teáspoon sált
Directions
  • First, flátten chicken to 1/4-in. thickness. In á shállow dish, combine the egg substitute, 2 táblespoons wine, 2 táblespoons lemon juice, gárlic ánd hot pepper sáuce. In ánother shállow dish, combine the flour, Then, pármesán cheese, pársley ánd sált. Coát chicken with flour mixture, dip in egg substitute mixture, then coát ágáin with flour mixture.
  • Next, in á lárge nonstick skillet, brown four chicken breást hálves in 1-1/2 teáspoons oil for 3-5 minutes on eách side or until juices run cleár. 
  • Remove ánd keep wárm.
  • Dráin drippings.
  • Repeát with remáining chicken ánd oil.
  • Remove ánd keep wárm.
  • And then, visit for full instruction : https://www.hommyrecipes.com/2019/07/01/chicken-piccata-with-lemon-sauce.html

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