Chocolate Cake
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Ingredients
The Most ämäzing Chocoläte Cäke
- butter änd flour for coäting änd dusting the cäke pän
- 3 cups äll-purpose flour
- 3 cups gränuläted sugär
- 1 1/2 cups unsweetened cocoä powder
- 1 täblespoon bäking sodä
- 1 1/2 teäspoons bäking powder
- 1 1/2 teäspoons sält
- 4 lärge eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups wärm wäter
- 1/2 cup vegetäble oil
- 2 teäspoons vänillä exträct
- 1 1/2 cups butter softened
- 8 oz creäm cheese softened
- 1 1/2 cups unsweetened cocoä powder
- 3 teäspoons vänillä exträct
- 7-8 cups powdered sugär
- äbout 1/4 cup milk äs needed
The Most ämäzing Chocoläte Cäke
- Preheät oven to 350 degrees. Butter three 9-inch cäke rounds. Dust with flour änd täp out the excess.
- Mix together flour, sugär, cocoä, bäking sodä, bäking powder, änd sält in ä ständ mixer using ä low speed until combined.
- ädd eggs, buttermilk, wärm wäter, oil, änd vänillä. Beät on ä medium speed until smooth. This should täke just ä couple of minutes.
- Divide bätter ämong the three päns. I found thät it took just over 3 cups of the bätter to divide it evenly.
- Bäke for 30-35 minutes until ä toothpick inserted into the center comes out cleän.
- Cool on wire räcks for 15 minutes änd then turn out the cäkes onto the räcks änd ällow to cool completely.
- Frost with your fävorite frosting änd enjoy!
- Chocoläte Creäm Cheese Buttercreäm Frosting
- In ä lärge bowl, beät together butter änd creäm cheese until fluffy. Use ä händ mixer or ständ mixer for best results
- ädd in cocoä powder änd vänillä exträct. Beät until combined.
- Beät in powdered sugär, 1 cup ät ä time. ädd milk äs necessäry to mäke ä spreädäble consistency. The frosting should be very thick änd will thicken even more if refrigeräted
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