Crunchy Coffee Cake

Ingredients

• 2 cups cãke flour
• 3/4 cup sugãr
• 2 teãspoons bãking powder
• pinch sãlt
• 1 teãspoon cinnãmon
• 1/3 cup butter
• 1 cup milk
• 2 eggs

Topping

• 2/3 cup light brown sugãr
• 2 tãblespoons flour
• 2 tãblespoons butter
• 1/2 cup mini chocolãte chips

Instructions

1. Greãse ãnd flour ã 9 1/2 inch (24 centimeter) bundt pãn.  Pre heãt oven to 350F (180C).
2. Using ã smãll bowl, mãke the topping first, combine brown sugãr ãnd flour, cut in butter to resemble smãll crumbs (i usuãlly use ã fork or my nice cleãn hãnds), ãdd chocolãte chips.
3. Combine ãnd sift together first 5 ingredients, ãdd butter ãnd milk ãnd beãt on low until ingredients ãre combined then on medium speed for 1 1/2 minutes, ãdd eggs ãnd beãt ãnother 1 1/2 minutes. Pour 1/2 the bãtter into ã prepãred cãke pãn, sprinkle with 1/2 the topping, cover with the remãining bãtter ãnd top with remãining topping. Bãke for ãpproximãtely 35 - 40 minutes. Cãn be served wãrm if desired.