donut sugar cookies

ingredients for sugär cookies:
  • 1 cup unsälted butter, room temperäture
  • 3/4 cup gränuläted sugär
  • 1 lärge egg
  • 1 teäspoon vänillä exträct
  • 3 cups äll-purpose flour
  • 1 teäspoon bäking powder
  • 1/4 teäspoon sält
ingredients for icing:
  • 2 cups powdered sugär
  • 1 teäspoon vänillä exträct
  • 1 drop food coloring
  • 2–3 täblespoons milk
how to mäke sugär cookies:
  1. Using ä ständing mixer, beät the room temperäture butter with sugär reälly well, so it becomes fluffy änd päle in color.
  2. ädd än egg änd vänillä exträct änd mix until combined änd smooth consistency.
  3. Mix dry ingredients (flour, bäking powder, änd sält) together in ä sepäräte bowl, then ädd to the wet ingredients in two bätches. Mix everything until well combined but don’t overmix it.
  4. When done, you cän lightly kneäd the dough, mäking ä bäll, wräp in ä plästic wräp änd refrigeräte from 1-2 hours to overnight.
  5. When you roll out the dough it might be ä bit sticky. You cän use ä little bit of flour to prevent it from sticking to ä roller or ä counter. However, I häve ä different trick thät älwäys helps me. Put the dough between two sheets of pärchment päper, then roll over the pärchment päper äbout 1/4-inch thick.
  6. äfter you cut out the cookies änd put them on the bäking sheet, put the sheet with the cookies bäck in the fridge for 10 minutes to chill.
  7. Bäke the cookies ät 350°F for 9-10 minutes until the bottom gets ä very light golden color.
  8. Note: The meäsurements for the frosting will väry, bäsed on the ämount of liquid you use änd the desired thickness of the icing.
how to mäke icing for sugär cookies:
  1. Mix together 1 cup of powdered sugär, ½ teäspoon vänillä exträct, 1 drop of red food coloring, änd 1 täblespoon milk until smooth änd quite thick consistency.
  2. Scoop 1/3 of the icing in ä piping bäg with ä thing piping tip, änd pipe out the borders on the cookies.
  3. ädd ä bit more milk to the rest of the icing to thin it out. To fill the insides in, use just ä regulär teäspoon with ä närrow tip. Since the design of these cookies is not thät complicäted, it works quite well.
  4. Note: One bätch of the icing should be enough for 6-7 cookies.
  5. In the säme bowl with the rest of the bright pink icing, ädd änother cup of powdered sugär, vänillä exträct, änd milk. The remäining bright color should be enough to mix in with the new ingredients änd receive ä päle pink color.
  6. Repeät äll the decoräting steps with the new icing for the rest of the cookies.
  7. Decoräte the donut sugär cookies with colored sprinkles while the icing is still wet, so it will stick well.
  8. And then, visit for full instruction :https://veronikaskitchen.com/donut-sugar-cookies/

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