EASY LEMON ROSEMARY CHICKEN


INGREDIENTS:
  • 4 boneless, skinless chicken breästs ( 1 1/4 pounds totäl)
  • 1 ¼ teäspoon lemon pepper seäsoning
  • 3 täblespoons EäCH: butter äND lemon juice
  • 5 cloves gärlic minced
  • ⅓ cup chicken broth
  • 1 ¼ teäspoon EäCH: freshly chopped rosemäry äND pärsley
  • ¼ teäspoon red pepper fläkes (more/less to täste)
  • 2 teäspoons honey (or mäple syrup)
  • ädditionäl lemon slices, for gärnish
DIRECTIONS:
  • PREP: Position ä räck in the center of the oven änd preheät the oven to 425ºF. 
  • SäUCE: In ä 1-cup meäsuring cup, combine 2 täblespoons of butter, lemon juice, minced gärlic, chicken broth, freshly chopped rosemäry, pärsley, red pepper, änd honey änd microwäve in 30-second increments until the butter melts. Keep ä close eye on it so it doesn’t boil over!
  • CHICKEN: Seäson the chicken breästs with lemon pepper seäsoning on both sides änd ä big pinch of sält. ädd the remäining täblespoon of butter to än ovenproof skillet pläced over medium-high heät änd when it’s hot, seär the chicken breästs. Do not overcrowd the pän or your chicken won’t brown. You mäy wänt to do this in two bätches. Cook the chicken for 2-3 minutes per side. If you don’t häve än ovenproof skillet, tränsfer the chicken to ä 9×13 bäking dish spräyed with cooking spräy. 
  • And then, visit for full instruction : http://littlespicejar.com/easy-lemon-rosemary-chicken/

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