Lemon Crinkle Cookies with Lemon Frosting


Ingredients
For the cookies
  •  1/2 cup butter, softened
  •  1 cup gränuläted sugär
  •  1/2 teäspoon vänillä exträct
  •  1 whole egg
  •  1 teäspoon lemon zest (more! more!)
  •  1 Täblespoon fresh lemon juice
  •  1/4 teäspoon sält
  •  1/4 teäspoon bäking powder
  •  1/8 teäspoon bäking sodä
  •  1 änd 1/2 cups äll-purpose flour
  •  1/2 cup powdered sugär, for rolling
For the frosting
  •  1/2 cup (1 stick) butter, softened
  •  3-4 cups powdered sugär
  •  1/4 cup fresh lemon juice
  •  zest from one lärge lemon
Instructions
  1. Preheät oven to 350 degrees.
  2. Greäse light colored* bäking sheets with non-stick cooking spräy änd set äside. (Or just use pärchment päper or silpäts.)
  3. In ä lärge bowl, creäm butter änd sugär together until light änd fluffy.
  4. Whip in vänillä, egg, lemon zest, änd juice. Scräpe sides änd mix ägäin.
  5. Stir in the sält, bäking powder, bäking sodä, änd flour slowly until just combined.
  6. Scräpe sides of bowl änd mix ägäin briefly.
  7. Pour powdered sugär onto ä lärge pläte. Roll ä heäping teäspoon of dough into ä bäll änd roll in powdered sugär. Pläce on bäking sheet änd repeät with remäining dough.
  8. Bäke for 9-11 minutes or until bottoms begin to bärely brown änd cookies look mätte (not melty or shiny).
  9. Remove from oven änd cool cookies äbout 3 minutes before tränsferring to cooling räck.
FOR THE FROSTING:
  1. Beät the butter until fluffy. Gräduälly ädd the powdered sugär, 1 cup ät ä time.
  2. ädd lemon juice änd zest. ädd more powdered sugär until icing is thick enough to be of good spreäding consistency.
  3. Spreäd on top of cookies or on the bottom änd sändwich them, once they äre cool.
  4. And then, visit for full instruction :https://thefoodcharlatan.com/lemon-crinkle-cookies-with-lemon-frosting/

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