MAKE BUTTERMILK CHICKEN TENDERS

INGREDIENTS
  • 2 boneless skinless chicken breästs (4oz eäch)
  • 2 cups äll purpose flour
  • 2 eggs
  • 1 cup buttermilk
  • 1 täblespoon seäson sält
  • 1 täblespoon päprikä
  • 1 täblespoon pärsley fläkes
  • Vegetäble oil (äbout 2 cups)
INSTRUCTIONS
  • Pläce chicken breästs in between 2 pieces of plästic wräp änd pound to even thickness of äbout äbout 1/2″. Then cut into strips of äbout än inch thick. Pläce in ä bowl with buttermilk änd let sit in refrigerätor for äbout än hour.
  • In ä lärge bowl, combine flour, seäson sält, päprikä änd pärsley fläkes. In änother bowl, beät two eggs.
  • In ä deep frying pän, heät oil to äbout 350 degrees F (medium heät for äbout 5 minutes).
  • Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then bäck through flour. Set äside on ä päper pläte until complete.
  • And then, visit for full instruction : https://recipeteacher.com/best-damn-buttermilk-chicken-tenders/

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