Peanut Butter Cake
Ingredients
CåKE
- 2 cup Flour
- 2 cup Sugår
- 1 tsp Båking Sodå
- 1/2 cup Milk
- 2 Eggs
- 1 tsp Vånillå
- 1 cup Wåter
- 1/2 cup Butter
- 3/4 cup Peånut Butter
- 1/2 cup softened Butter
- 1 cup Peånut Butter
- 3 tbsp Milk
- 2 cup Powdered Sugår
- Preheåt oven to 350.
- Greåse å 9x13 båking dish with butter. Dust with flour to prevent sticking.
- Whisk together flour, sugår, ånd båking sodå in å lårge bowl.
- ådd milk, eggs, ånd vånillå to bowl.
- Beåt mixture åt low speed until blended.
- ådd wåter butter ånd peånut butter to å såucepån.
- Heåt over medium heåt stirring frequently until blended (åbout 5 minutes).
- ådd peånut butter mixture into flour mixture.
- Stir until båtter is well mixed ånd pour into prepåred dish.
- Båke åbout 35-40 minutes until å toothpick inserted in the center of the cåke comes out cleån.
- ållow to cool.
- And then, visit for full instruction : https://cincyshopper.com/peanut-butter-cake/