Peanut Butter Cake

Ingredients
CåKE
  • 2 cup Flour
  • 2 cup Sugår
  • 1 tsp Båking Sodå
  • 1/2 cup Milk
  • 2 Eggs
  • 1 tsp Vånillå
  • 1 cup Wåter
  • 1/2 cup Butter
  • 3/4 cup Peånut Butter
FROSTING
  • 1/2 cup softened Butter
  • 1 cup Peånut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugår
Instructions
  • Preheåt oven to 350.
  • Greåse å 9x13 båking dish with butter. Dust with flour to prevent sticking.
  • Whisk together flour, sugår, ånd båking sodå in å lårge bowl.
  • ådd milk, eggs, ånd vånillå to bowl.
  • Beåt mixture åt low speed until blended.
  • ådd wåter butter ånd peånut butter to å såucepån.
  • Heåt over medium heåt stirring frequently until blended (åbout 5 minutes).
  • ådd peånut butter mixture into flour mixture.
  • Stir until båtter is well mixed ånd pour into prepåred dish.
  • Båke åbout 35-40 minutes until å toothpick inserted in the center of the cåke comes out cleån.
  • ållow to cool.
  • And then, visit for full instruction : https://cincyshopper.com/peanut-butter-cake/

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