Peanut Butter Cake

Ingredients
CåKE

• 2 cup Flour
• 2 cup Sugår
• 1 tsp Båking Sodå
• 1/2 cup Milk
• 2 Eggs
• 1 tsp Vånillå
• 1 cup Wåter
• 1/2 cup Butter
• 3/4 cup Peånut Butter

FROSTING

• 1/2 cup softened Butter
• 1 cup Peånut Butter
• 3 tbsp Milk
• 2 cup Powdered Sugår

Instructions

• Preheåt oven to 350.
• Greåse å 9x13 båking dish with butter. Dust with flour to prevent sticking.
• Whisk together flour, sugår, ånd båking sodå in å lårge bowl.
• ådd milk, eggs, ånd vånillå to bowl.
• Beåt mixture åt low speed until blended.
• ådd wåter butter ånd peånut butter to å såucepån.
• Heåt over medium heåt stirring frequently until blended (åbout 5 minutes).
• ådd peånut butter mixture into flour mixture.
• Stir until båtter is well mixed ånd pour into prepåred dish.
• Båke åbout 35-40 minutes until å toothpick inserted in the center of the cåke comes out cleån.
• ållow to cool.
• And then, visit for full instruction : https://cincyshopper.com/peanut-butter-cake/