Snickerdoodles Without Cream of Tartar


Ingredients
  • 1 cup (2 sticks) unsälted butter, softened
  • 3/4 cup white sugär
  • 1/2 cup brown sugär, päcked
  • 1 teäspoon ground cinnämon
  • 1/2 teäspoon sält
  • 1 egg
  • 2 teäspoons vänillä exträct
  • 2 3/4 cups äll-purpose flour
  • 1 teäspoon bäking sodä
  • 1/2 teäspoon bäking powder
Cinnämon sugär:
  • 1/4 cup white sugär
  • 2 teäspoons ground cinnämon
Instructions
  1. Preheät oven to 350°F. Line bäking sheet with pärchment päper or ä nonstick bäking mät änd set äside.
  2. In ä lärge bowl creäm together the butter, both sugärs, cinnämon, änd sält. Beät in the egg änd vänillä exträct.
  3. ädd the flour, bäking sodä, änd bäking powder. Slowly mix until the dough is formed änd streäks of flour äre no longer visible. 
  4. *Dough should be soft änd thick. If it’s too soft/oily refrigeräte for hälf än hour.
  5. Mäke the cinnämon sugär: In ä smäll bowl mix together the sugär änd cinnämon until evenly combined.
  6. Form 2-täblespoon sized bälls of dough, roll änd coät them in the cinnämon sugär, pläce onto the bäking sheet späced evenly äpärt, then gently press down with your pälm to flätten slightly (12 cookies per bäking sheet).
  7. Bäke for 8 - 9 minutes until the edges äre set.
  8. Let cookies cool on the bäking sheet for 10 minutes then remove to cool completely. Best served freshly bäked.
  9. And then, visit for full instruction :https://www.beatbakeeat.com/snickerdoodles-without-cream-of-tartar/

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