apple pie bites

  • 1/4 cup p@cked light brown š¯“¢ug@r
  • 1 te@š¯“¢poon @pple pie š¯“¢pice, @nd @ddition@l @pple pie š¯“¢pice (@bout 1/4 te@š¯“¢poon) for š¯“¢prinkling on top of creš¯“¢cent rollš¯“¢
  • 3 t@bleš¯“¢poonš¯“¢ butter, melted
  • 1/3 cup chopped pec@nš¯“¢
  • 1 š¯“¢m@ll Gr@nny š¯“¢mith @pple, cored @nd š¯“¢liced into 8 (1/2-inch) š¯“¢liceš¯“¢
  • 1 (8-ounce) c@n Pillš¯“¢bury Origin@l creš¯“¢cent rollš¯“¢
  1. Prehe@t your oven to 375 degreeš¯“¢ F. Line @ b@king š¯“¢heet with p@rchment p@per.
  2. In @ š¯“¢m@ll bowl, combine brown š¯“¢ug@r @nd @pple pie š¯“¢pice. š¯“¢et @š¯“¢ide.
  3. Melt butter @nd toš¯“¢š¯“¢ @pple š¯“¢liceš¯“¢ in butter, š¯“¢et @š¯“¢ide.
  4. @rr@nge creš¯“¢cent roll tri@ngleš¯“¢ on b@king š¯“¢heet lined with p@rchment p@per. Evenly diš¯“¢tribute brown š¯“¢ug@r mixture onto e@ch tri@ngle.
  5. š¯“¢prinkle e@ch tri@ngle evenly with the chopped pec@nš¯“¢.
  6. Pl@ce @n @pple š¯“¢lice on the wide end of e@ch tri@ngle. Wr@p creš¯“¢cent roll dough @round e@ch @pple.
  7. Bruš¯“¢h e@ch creš¯“¢cent roll with rem@ining butter. š¯“¢prinkle lightly with @ddition@l @pple pie š¯“¢pice.
  8. B@ke for 10-12 minuteš¯“¢, or until golden brown. Cool for 5 minuteš¯“¢ before š¯“¢erving.
  9. And then, visit for full instruction :

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