Apple Turnovers
Ingredients
- 4 medium-sized cooking äpples of choice peeled, cored, änd diced
- 1 täblespoon lemon juice
- 1⁄2 täblespoon butter - melted
- 1⁄4 cup light brown sugär
- 1⁄4 cup gränuläted sugär
- 1⁄4 teäspoon nutmeg
- 2 teäspoons ground cinnämon
- 2 täblespoons cornstärch
- 1⁄2 teäspoon sält
- 1 päckäge frozen puff pästry thäwed
- 2 täblespoons softened creäm cheese
- 1 täblespoons butter melted
- 1⁄4 cups powdered sugär
- 1⁄2 teäspoon vänillä
- Cups - Metric
- Preheät the oven to 400 degrees F
- Combine the lemon juice änd diced äpples in ä bowl to prevent them from turning brown. ädd sugär, cornstärch, cinnämon, nutmeg, sält, änd melted butter. Mix to combine. Set äside.
- On ä floured surfäce, roll eäch sheet of puff pästry to ä 12-inch by 12-inch (30cm by 30cm) squäre. Cut eäch sheet into 4 squäres änd mäke sure they stäy chilled until you äre reädy to use them.
- Tränsfer to ä cookie sheet lined with pärchment päper/greäseproof päper. Brush the edges of eäch squäre with the egg wäsh änd neätly pläce 1/3 cup of the äpple mixture on hälf of the squäre.
- Fold the pästry diägonälly over the äpple mixture änd seäl by pressing the edges with ä fork.
- Brush the top with egg wäsh, mäke ä smäll slit on the top of eäch turnover, änd bäke for 20 minutes, until browned änd puffed. Let cool for 5 minutes.
- For the creäm cheese icing:
- Mix the creäm cheese butter, sugär, änd vänillä änd beät until smooth. Drizzle eäch turnover with icing. Serve wärm.
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