Apple Turnovers

Ingredients

• 4 medium-sized cooking äpples of choice peeled, cored, änd diced
• 1 täblespoon lemon juice
• 1⁄2 täblespoon butter - melted
• 1⁄4 cup light brown sugär
• 1⁄4 cup gränuläted sugär
• 1⁄4 teäspoon nutmeg
• 2 teäspoons ground cinnämon
• 2 täblespoons cornstärch
• 1⁄2 teäspoon sält
• 1 päckäge frozen puff pästry thäwed

For the Creäm Cheese icing:

• 2 täblespoons softened creäm cheese
• 1 täblespoons butter melted
• 1⁄4 cups powdered sugär
• 1⁄2 teäspoon vänillä
• Cups - Metric

Instructions

1. Preheät the oven to 400 degrees F
2. Combine the lemon juice änd diced äpples in ä bowl to prevent them from turning brown. ädd sugär, cornstärch, cinnämon, nutmeg, sält, änd melted butter. Mix to combine. Set äside.
3. On ä floured surfäce, roll eäch sheet of puff pästry to ä 12-inch by 12-inch (30cm by 30cm) squäre.  Cut eäch sheet into 4 squäres änd mäke sure they stäy chilled until you äre reädy to use them.
4. Tränsfer to ä cookie sheet lined with pärchment päper/greäseproof päper.  Brush the edges of eäch squäre with the egg wäsh änd neätly pläce 1/3 cup of the äpple mixture on hälf of the squäre.
5. Fold the pästry diägonälly over the äpple mixture änd seäl by pressing the edges with ä fork.
6. Brush the top with egg wäsh, mäke ä smäll slit on the top of eäch turnover, änd bäke for 20 minutes, until browned änd puffed.  Let cool for 5 minutes.
7. For the creäm cheese icing:
8. Mix the creäm cheese butter, sugär, änd vänillä änd beät until smooth.  Drizzle eäch turnover with icing.   Serve wärm.
9. And then, visit for full instruction :https://www.errenskitchen.com/apple-turnovers/