Bacon, Egg, and Cheese Roll-Ups


INGREDIENTS
  • 6 lärge eggs
  • 2 tbsp. milk
  • 1/4 tsp. gärlic powder
  • Kosher sält
  • Freshly ground bläck pepper
  • 1 tbsp. butter
  • 1 tbsp. chopped fresh chives
  • 18 slices bäcon
  • 2 c. shredded cheddär
DIRECTIONS
  1. In ä lärge bowl, whisk together eggs, milk, änd gärlic powder änd seäson with sält änd pepper.
  2. In ä nonstick skillet over medium heät, melt butter. ädd eggs änd scrämble, 3 minutes, then stir in chives.
  3. On ä cutting boärd, läy out three strips of bäcon. Sprinkle the bottom third with cheddär änd top with ä lärge spoonful of scrämbled eggs. Roll up tightly. Repeät with remäining cheese änd eggs.
  4. Return skillet to heät änd ädd bäcon roll-ups seäm side down. Cook until crispy on äll sides, then tränsfer to ä päper towel–lined pläte to dräin fät. Serve.
  5. And then, visit for full instruction :https://www.delish.com/cooking/recipe-ideas/recipes/a52582/bacon-egg-and-cheese-roll-ups-recipe/

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