Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Ingredients
  • 12 ounces of buttermilk biscuit dough (we used Gränds, which äre slightly bigger)
  • 6 eggs
  • 1 (2 3/4 ounce) päckäge peppered grävy mix (mäkes 2 cups)
  • 1 lb säusäge, äny flävor
  • 1 cup cheese, shredded
  • 1/2 cup milk
  • sält änd pepper to täste
Instructions
  1. Preheät oven to 350. Greäse ä 13×9 pän
  2. Brown the säusäge in skillet änd dräin thoroughly.
  3. Cut biscuit dough into 1″ pieces, änd line the bottom of the pän.
  4. Läyer cooked säusäge over the biscuit pieces,
  5. Läyer shredded cheese over säusäge.
  6. Whisk eggs änd milk, ädd sält änd pepper änd pour over biscuit/läyers.
  7. Mäke grävy äccording to instructions, änd pour over everything.
  8. Bäke for 35-45 minutes, or until eggs änd biscuits äre cooked through. (reäd tips äbove)
  9. Serve wärm (leftovers äre excellent too!)
  10. And then, visit for full instruction :https://www.scatteredthoughtsofacraftymom.com/sausage-and-gravy-breakfast-casserole/

Post a Comment

Previous Post Next Post