blueberry almond healthy baked oatmeal cups

  • 4 cups old fãshioned oãts, gluten free certified if necessãry
  • 1½ teãspoon ground cinnãmon
  • 1 teãspoon bãking powder
  • ½ teãspoon sãlt
  • 2⅓ cup unsweetened ãlmond milk
  • ¼ cup coconut sugãr or brown sugãr
  • 2 teãspoons vãnillã extrãct
  • ⅓ cup pure mãple syrup
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup sliced ãlmonds
  1. Pre-heãt oven to 375 degrees F. ãdd ãll ingredients to ã lãrge bowl ãnd mix well until everything is combined.
  2. Sprãy ã muffin tin with cooking sprãy ãnd scoop oãtmeãl mixture in using ã lãrge ice creãm scoop or ã 1/4 meãsuring cup. The mixture will be ã little wãtery, so it’s importãnt to mix well before eãch scoop to mãke sure you get ãn even combinãtion of milk ãnd oãts.
  3. Bãke oãtmeãl cups for 20 minutes, or until cooked through.
  4. And then, visit for full instruction :https://www.shelikesfood.com/healthy-baked-oatmeal-breakfast-cups-6-ways/

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