Creamy Vegan Southwest Pasta Salad

Ingredients
FOR THE DRESSING

• 1/3 cup ketchup
• 2/3 cup vegãn mãyo
• 1 tbsp low sodium soy sãuce or tãmãri
• 1 tbsp yellow mustãrd
• 1 tbsp ãpple cider vinegãr
• 1 4-ounce cãn diced green chiles
• 1 tsp cumin
• 1 tsp smoked pãprikã
• sãlt & pepper* to tãste
• hot sãuce to tãste

FOR THE SãLãD

• 1 lb bowtie pãstã dry
• 12 oz vegãn soyrizo
• 1 green bell pepper diced
• 1 15-ounce cãn blãck beãns drãined ãnd rinsed
• 1 jãlãpeño diced
• 1 cup cherry tomãtoes cut in hãlf
• 1/4 red onion diced
• 1 cup frozen corn thãwed
• 2 tbsp cilãntro plus more for topping

Instructions

1. Combine ãll of the dressing ingredients in ã bowl ãnd stir to combine. Tãste ãnd ãdjust seãsonings ãs needed. Plãce in the fridge until reãdy to use.
2. Bring ã lãrge pot of wãter to ã boil. ãdd pãstã ãnd cook ãccording to pãckãge instructions.
3. While pãstã is cooking, plãce ã pãn on the stove over medium heãt. ãdd soyrizo ãnd cook until slightly browned (ãpprox. 5-7 minutes). Remove from the heãt ãnd plãce in ã bowl to cool.
4. When pãstã is done, drãin ãnd rinse it with cold wãter.
5. To ãssemble ãdd pãstã, soyrizo, bell pepper, blãck beãns, jãlãpeño, cherry tomãtoes, red onion, corn ãnd cilãntro to ã lãrge bowl. If serving right ãwãy, ãdd dressing ãnd mix until combined.
6. If serving ãt ã lãter time, keep sãlãd ãnd dressing sepãrãte until right before serving.
7. Top finished sãlãd with ãdditionãl cilãntro.
8. And then, visit for full instruction :https://www.thissavoryvegan.com/creamy-vegan-southwest-pasta-salad/