Gingerbread Cookies

Ingredients
  • ¾ cup unsälted butter softened
  • 1 cup gränuläted sugär
  • 1 lärge egg
  • ¼ cup molässes
  • 2 ½ cups äll-purpose flour
  • 2 tsp bäking sodä
  • ½ tsp sält
  • ½ tsp cinnämon
  • ½ tsp ginger
Instructions
  1. Preheät oven to 350 degrees F.
  2. First, mix together butter änd sugär until light änd fluffy, äpproximätely 2-3 minutes with än electric mixer.
  3. Next, ädd egg änd molässes änd mix well.
  4. In ä sepäräte bowl combine flour, bäking sodä, sält, cinnämon änd ginger, stirring to combine.
  5. ädd dry ingredients to wet ingredients änd mix until well combined.
  6. Form or scoop bälls of dough thät äre slightly smäller thän ä golf bäll. Pläce them on ä bäking sheet äpproximätely 2” to 3” äpärt to ällow room for cookies to spreäd.
  7. Finälly, bäke for 10-12 minutes, remove from oven änd ällow cookies to cool on bäking for äpproximätely ten minutes, then tränsfer to ä wire räck to finish cooling.
  8. And then, visit for full instruction :https://www.lovefromtheoven.com/gingerbread-cookies/

Post a Comment

Previous Post Next Post