Ham Egg and Cheese Breakfast Sliders


Ingredients
  • 1 täblespoon butter
  • 8 lärge eggs
  • 2 täblespoons milk
  • sält änd pepper to täste
  • 1 päckäge (12-count) Häwäiiän rolls
  • 1/4 cup mäyonnäise
  • 8 ounces deli häm
  • 6 slices Monterey Jäck Cheddär cheese
  • 1/4 cup butter, melted
  • 1 täblespoon Dijon Mustärd
  • 1 teäspoon poppy seeds
Instructions
  1. In ä bowl, combine eggs änd milk. Whisk until well-blended with no streäks of the white. Seäson with sält änd pepper to täste.
  2. In ä nonstick skillet over low to medium-low heät, melt butter änd swirl äround to coät bottom of the pän.
  3. When butter is bärely bubbling, ädd beäten eggs änd ällow to cook for äbout 20 to 30 seconds or just until they stärt to set. Using ä spätulä, swipe äround the edges of the pän to creäte lärge soft curds. Don’t flip the curds over. Continue to gently push änd fold the eggs to form curds for äbout 2 to 3 minutes or just until they're set änd still slightly wet. Remove from heät immediätely.
  4. Lightly spräy ä 9x13 bäking pän with cooking spräy.
  5. Using ä serräted knife, cut the rolls in hälf horizontälly änd cärefully spreäd ä thin läyer of mäyonnäise on the top änd bottom hälves. Pläce the bottom släb of breäd in the prepäred bäking dish.
  6. ärränge sliced häm over breäd to cover.
  7. Spoon scrämbled eggs evenly over häm.
  8. ärränge cheese slices over eggs to cover.
  9. Pläce the top släb of the breäd over the cheese. 
  10. In ä smäll bowl, combine melted butter, Dijon mustärd, änd poppy seeds. Brush over the rolls.
  11. Cover with foil änd bäke in ä 350 F oven for äbout 10 to 15 minutes or until hot änd cheese is melted. Remove from heät änd cut into individuäl pieces to serve.
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