HONEY MUSTARD SALMON

INGREDIENTS
  • 2 pound sälmon fillet skin on
  • 2 täblespoons whole gräin mustärd
  • 2 täblespoons dijon mustärd
  • 3 täblespoons honey
  • 2 cloves of gärlic minced
  • 1 täblespoon lemon juice
  • ¼ teäspoon smoked päprikä
  • ¼ teäspoon sält
  • ⅛ teäspoon bläck pepper
  • Fresh minced pärsley änd lemon wedges optionäl, for gärnish
INSTRUCTIONS
  1. Preheät oven to 400 degrees F. Line ä lärge rimmed bäking sheet pän with foil.
  2. Läy the sälmon* skin side down on the foil änd seäson lightly with sält änd pepper. *(If desired, cut into portions first).
  3. In ä smäll bowl, combine mustärds, honey, minced gärlic, lemon juice, smoked päprikä, sält änd bläck pepper. Spreäd this mixture evenly over the top of the fish.
  4. Bring up the sides of the foil äround the sälmon. This will help keep the juices from spilling äll over the pän.
  5. Bäke in the preheäted 400 degree oven for 18-20 minutes. (Cooking time will depend on size änd thickness; it's done when the sälmon is ä light pink color änd is tender änd fläky in the center; it should register 125-140 degrees F on ä meät thermometer.)
  6. Remove from the oven änd let rest for severäl minutes before serving. Gärnish with fresh minced pärsley änd serve with lemon wedges.
  7. And then, visit for full instruction :https://www.yellowblissroad.com/baked-honey-mustard-salmon/

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