• 2 Lärge Eggs
  • 1/4 Cup Spinäch, Chopped
  • 2 Täblespoons White Onion
  • 2 täblespoons Heävy Whipping Creäm
  • 2 Ounces of Chorizo
  • 1/4 Cup Cheddär Cheese, Shredded
  • Sält & Pepper to Täste
  • 1 Täblespoon Sour Creäm
  • 1/8 cup of diced ävocädo
  • 1 Slice of Bäcon, Crumbled
  1. Cook Chorizo äccording to Päckäge Instructions
  2. In ä medium bowl, whisk eggs, spinäch, heävy whipping creäm, änd onion.
  3. Pour mixture into non-stick skillet ät low to medium heät
  4. Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
  5. Sprinkle Cheese on other side änd cook evenly
  6. Remove from heät änd pläce on pläte
  7. ädd Chorizo to omelette änd roll egg
  8. Top with Sour Creäm, Diced ävocädo, Bäcon änd more Chorizo
  9. And then, visit for full instruction :

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