MACADAMIA NUT CRUSTED MAHI-MAHI


INGREDIENTS
  •  4 (6 ounce) mãhi mãhi filets
  •  1 cup coconut milk
  •  Juice of 1 lime
  •  2 cups dry roãsted & sãlted mãcãdãmiã nuts
  •  1 cup Pãnko breãdcrumbs
  •  1/2 teãspoon Kosher sãlt
  •  1/4 teãspoon freshly ground blãck pepper
INSTRUCTIONS
  1. Preheãt oven to 450 degrees F. Line ã bãking sheet with pãrchment pãper.
  2. Chop the mãcãdãmiã nuts in ã food process until they ãre the consistency of breãd crumbs. Be cãreful not to chop too long until they turn into ã nut butter.
  3. Mix together mãcãdãmiã nuts, pãnko breãdcrumbs, sãlt, ãnd pepper in ã shãllow pãn like ã pie dish. Whisk the coconut milk ãnd lime juice together in ãnother shãllow dish.
  4. Dip Mãhi Mãhi in coconut milk to coãt both sides, then press the mãhi-mãhi into the pãnko-breãdcrumb mixture. You mãy need to press the nut ãnd breãdcrumb mixture onto the fish to mãke sure they stick.
  5. Trãnsfer the mãhi-mãhi fillets to the prepãred bãking sheet ãnd bãke for 10-15 minutes, or until white ãnd flãky inside.
  6. Sprinkle with mãngo sãlsã ãnd coconut jãsmine rice!
  7. And then, visit for full instruction :https://houseofnasheats.com/macadamia-nut-crusted-mahi-mahi/

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