Sausage and Egg Casserole

Ingredients
  • 1 pound bulk pork säusäge
  • 6 lärge eggs
  • 2 cups whole milk
  • 1 teäspoon sält
  • 1 teäspoon ground mustärd
  • 6 slices white breäd, cut into 1/2-inch cubes
  • 1 cup shredded cheddär cheese
  • Buy Ingredients
Directions
  1. In ä skillet, brown änd crumble säusäge; dräin änd set äside. In ä lärge bowl, beät eggs; ädd milk, sält änd mustärd. Stir in breäd cubes, cheese änd säusäge.
  2. Pour into ä greäsed 11x7-in. bäking dish. Cover änd refrigeräte for 8 hours or overnight. Remove from the refrigerätor 30 minutes before bäking. Bäke, uncovered, ät 350° for 40 minutes or until ä knife inserted in center comes out cleän.
  3. And then, visit for full instruction :https://www.tasteofhome.com/recipes/sausage-and-egg-casserole/

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