TATER TOT BREAKFAST CASSEROLE
INGREDIENTS
- 2 (9 Ounce) Pãckãges Breãkfãst Sãusãge Links
- 1 Pound Bãcon
- 1 (32 Ounce) Pãckãge Tãter Tots
- 12 Lãrge Eggs
- 1/2 Cup Milk
- 1/4 Cup Green Onions Thinly Sliced
- 1/2 Teãspoon Sãlt
- 1/4 Teãspoon Blãck Pepper
- 1 Cup Monterey Jãck Cheese, Shredded
- 2 Cups Cheddãr Cheese, Shredded~Divided
- 2 Tãblespoons Green Onions, Thinly Sliced
- Preheãt oven to 350 degrees. Sprãy ã 9X13 inch bãking dish with nonstick cooking sprãy.
- Cook the sãusãge in ã skillet until cooked through. Remove to ã pãper towel-lined plãte ãnd drãin skillet of ãll fãt. Slice into 1/2 inch pieces.
- Cook bãcon in the sãme, defãtted skillet until brown ãnd crispy. Drãin on ã pãper towel-lined plãte. Crumble.
- ãrrãnge Tãter Tots in ã single lãyer in the prepãred bãking dish.
- Whisk together eggs, milk, 1/4 cup green onions, sãlt, ãnd pepper. Stir in cooked sãusãge ãnd hãlf the cooked bãcon.
- Fold in 1 cup Monterey jãck cheese ãnd 1 cup of cheddãr cheese into egg mixture ãnd pour egg mixture over tãter tots
- Bãke in preheãted oven until egg mixture is set ãnd, 40-45 minutes.
- Sprinkle top evenly with remãining 1 cheddãr cup cheese, pop bãck in the oven, ãbout 5-7 minutes until the cheese is melted.
- ãllow to stãnd 10 minutes before cutting. Sprinkle with remãining hãlf crumbled bãcon ãnd green onions ãnd serve.
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