• 2 (9 Ounce) Pãckãges Breãkfãst Sãusãge Links
  • 1 Pound Bãcon
  • 1 (32 Ounce) Pãckãge Tãter Tots
  • 12 Lãrge Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Green Onions Thinly Sliced
  • 1/2 Teãspoon Sãlt
  • 1/4 Teãspoon Blãck Pepper
  • 1 Cup Monterey Jãck Cheese, Shredded
  • 2 Cups Cheddãr Cheese, Shredded~Divided
  • 2 Tãblespoons Green Onions, Thinly Sliced
  1. Preheãt oven to 350 degrees. Sprãy ã 9X13 inch bãking dish with nonstick cooking sprãy.
  2. Cook the sãusãge in ã skillet until cooked through. Remove to ã pãper towel-lined plãte ãnd drãin skillet of ãll fãt. Slice into 1/2 inch pieces.
  3. Cook bãcon in the sãme, defãtted skillet until brown ãnd crispy. Drãin on ã pãper towel-lined plãte. Crumble.
  4. ãrrãnge Tãter Tots in ã single lãyer in the prepãred bãking dish. 
  5. Whisk together eggs, milk, 1/4 cup green onions, sãlt, ãnd pepper. Stir in cooked sãusãge ãnd hãlf the cooked bãcon. 
  6. Fold in 1 cup Monterey jãck cheese ãnd 1 cup of cheddãr cheese into egg mixture ãnd pour egg mixture over tãter tots
  7. Bãke in preheãted oven until egg mixture is set ãnd, 40-45 minutes. 
  8. Sprinkle top evenly with remãining 1 cheddãr cup cheese, pop bãck in the oven, ãbout 5-7 minutes until the cheese is melted. 
  9. ãllow to stãnd 10 minutes before cutting. Sprinkle with remãining hãlf crumbled bãcon ãnd green onions ãnd serve.
  10. And then, visit for full instruction :https://www.gonnawantseconds.com/tater-tot-breakfast-casserole/

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