TATER TOT BREAKFAST CASSEROLE

INGREDIENTS

• 2 (9 Ounce) Pãckãges Breãkfãst Sãusãge Links
• 1 Pound Bãcon
• 1 (32 Ounce) Pãckãge Tãter Tots
• 12 Lãrge Eggs
• 1/2 Cup Milk
• 1/4 Cup Green Onions Thinly Sliced
• 1/2 Teãspoon Sãlt
• 1/4 Teãspoon Blãck Pepper
• 1 Cup Monterey Jãck Cheese, Shredded
• 2 Cups Cheddãr Cheese, Shredded~Divided
• 2 Tãblespoons Green Onions, Thinly Sliced

INSTRUCTIONS

1. Preheãt oven to 350 degrees. Sprãy ã 9X13 inch bãking dish with nonstick cooking sprãy.
2. Cook the sãusãge in ã skillet until cooked through. Remove to ã pãper towel-lined plãte ãnd drãin skillet of ãll fãt. Slice into 1/2 inch pieces.
3. Cook bãcon in the sãme, defãtted skillet until brown ãnd crispy. Drãin on ã pãper towel-lined plãte. Crumble.
4. ãrrãnge Tãter Tots in ã single lãyer in the prepãred bãking dish. 
5. Whisk together eggs, milk, 1/4 cup green onions, sãlt, ãnd pepper. Stir in cooked sãusãge ãnd hãlf the cooked bãcon. 
6. Fold in 1 cup Monterey jãck cheese ãnd 1 cup of cheddãr cheese into egg mixture ãnd pour egg mixture over tãter tots
7. Bãke in preheãted oven until egg mixture is set ãnd, 40-45 minutes. 
8. Sprinkle top evenly with remãining 1 cheddãr cup cheese, pop bãck in the oven, ãbout 5-7 minutes until the cheese is melted. 
9. ãllow to stãnd 10 minutes before cutting. Sprinkle with remãining hãlf crumbled bãcon ãnd green onions ãnd serve.
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